Vegan & Gluten-Free Instant Pot French Toast Casserole

Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant Pot French Toast will be ready in no time!

Instant Pot French Toast Recipe

I honestly had no idea that you could even make french toast in the instant pot! But it is really easy!Feel free to add in some fun additions like pecans, walnuts or chocolate chips! They are all great. This will make the perfect dish for your Christmas Morning Brunch! Looking for some other great Christmas Morning Recipes? We have tons!!

Prep Time 15 mins

Cook Time 25 mins

Rest Time 10 mins

Total Time 50 mins

Difficulty: Beginner

Servings: 8

Estimated Cost: 13

Calories: 190x8 kcal

Best Season: Suitable throughout the year

Description

You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french.

Ingredients

1 loaf gluten-free bread (cut into bite-size pieces and dried overnight)
1 1/2 cups unsweetened almond milk ((or any plant-based milk))
1/2 cup chickpea flour ((besan))
1/4 cup maple syrup ((plus extra for serving))
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp nutmeg ((optional))
1/4 tsp salt
1/2 cup chopped pecans or walnuts ((optional))
Optional toppings: fresh berries, powdered sugar

Instructions

1
Prepare the Bread:
Cut the loaf into bite-size pieces and let it dry overnight on a cookie sheet or pan. In a large mixing bowl, combine the cubed gluten-free bread and nuts (if using).
You can use parchment paper in the bottom too for easy release. (you can use the special pan made for IP too if you have it).
2
Make the Custard:
In another bowl, whisk together the almond milk, chickpea flour, maple syrup, vanilla extract, cinnamon, nutmeg (if using), and salt until smooth.
3
Combine:
Pour the custard mixture over the bread cubes, making sure all pieces are soaked. Gently mix to coat the bread.
4
Prepare the Instant Pot:
- Grease a 7-inch round baking dish or an Instant Pot-safe dish that fits inside your Instant Pot.
- Pour the bread mixture into the greased dish.
5
Add Water to the Instant Pot:
Pour 1 cup of water into the bottom of the Instant Pot to create steam.
6
Cook:
Place the dish with the bread mixture on the trivet and lower it into the pot. Seal the lid and set the Instant Pot to cook on High Pressure for 25 minutes.
7
Release Pressure:
Once cooking is complete, allow for a natural release for about 10 minutes, then perform a quick release to let out any remaining steam.
8
Serve:
Carefully remove the dish from the Instant Pot. Let it cool slightly before cutting into squares. Serve warm with additional maple syrup, fresh berries, or powdered sugar.
9
Enjoy!
This vegan and gluten-free casserole is perfect for brunch or a cozy breakfast!
10
Tips
- For a crispier top, place the cooked casserole under a broiler for a few minutes.
- This casserole keeps well in the fridge for up to 3 days and can be reheated in the microwave or oven.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 730kcal

% Daily Value *
Total Fat 27g42%
Saturated Fat 9g45%
Cholesterol 195mg65%
Sodium 730mg31%
Total Carbohydrate 19g7%
Dietary Fiber 5g20%
Sugars 10g
Protein 97g194%

Vitamin C 10 mg
Iron 12 mg
Vitamin E 8 IU
Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cook this recipe at low heat.
Use fresh ingredients for better taste
After cooking, wait for at least 15 minutes for better taste

Keywords: home made, vegan, gluten free