A recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required and the steps to be followed. Recipes can be found in cookbooks, on websites, and in magazines, and they can be passed down through families and communities.
These Gluten-Free Jalapeño Cornbread Muffins are the perfect blend of spicy, savory, and slightly sweet! With a fluffy texture and a golden crust, each bite bursts with the flavors of fresh corn, a hint of jalapeño heat, and a touch of sweetness.
They’re easy to make, dairy-free, and pair wonderfully with soups, chilis, or as a standalone snack. Perfect for adding a bit of kick to your meal, these muffins will become a favorite for gatherings, barbecues, or cozy nights in!
Overall, homemade recipes offer a range of benefits, including better control over ingredients and amounts, cost savings, enjoyment and satisfaction, social connections, and environmental benefits. Whether you are a seasoned cook or just starting out, making your own recipes can be a rewarding and fulfilling experience.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with almond milk, gluten-free flour, and vegan cheese, this dish is packed with protein and flavor.
Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it well.
In a large bowl, whisk together the cornmeal, gluten-free flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, mix the almond milk, oil, and flax egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing. Fold in the corn kernels, chopped jalapeños, and optional vegan cheese if using.
Spoon the batter evenly into the muffin cups, filling each about ¾ full.
Bake in the preheated oven for 15-18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
Allow muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also use other types of beans in this recipe, such as black beans or pinto beans.
Feel free to get creative and add your favorite pizza toppings to the mix!
